The Oxford Handbook of the Economics of Food Consumption and Policy PDF ePub eBook

Books Info:

The Oxford Handbook of the Economics of Food Consumption and Policy free pdf Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. This handbook provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain. It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups. The first section covers the application of the core theoretical and methodological approaches of the economics of food consumption and policy. The second part concentrates on policy issues related to food consumption. Several chapters focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty. Additional chapters discuss policy issues of particular interest to the consumer-end of the food supply chain, such as food safety, nutrition, food security, and development. The final section serves as an introduction to particular issues and current topics in food consumption and policy.

About Jayson L. Lusk

Jayson L. Lusk previously served on faculty at Purdue University and Mississippi State University. Prof. Lusk earned a Ph.D. in Agricultural Economics from Kansas State University in 2000 and a B.S. in Food Technology from Texas Tech University in 1997. Lusk conducts research related to consumer behaviour and decision making, food and livestock marketing and policy, and non-market valuation. In the last 10 years, Lusk has published 4 books and over 100 articles in peer reviewed scientific journals, and has been invited to present his research at over 25 Universities. He is associate editor for six academic journals including the American Journal of Agricultural Economics and the Journal of Environmental Economics and Management. Professor Roosen received her Ph.D. in Economics from Iowa State University in 1999. Her research concentrates on consumer economics with a focus on the consumer decision-making process and food consumption and retail, and new technologies. She is a member of the American Agricultural Economics Association and European Agricultural Economics Association. Jason F. Shogren works on the behavioral underpinnings of private demand and public policy. Shogren is a fellow of the Agricultural and Applied Economics Association, and a fellow of the Beijer Institute, Royal Swedish Academy of Sciences.

Details Book

Author : Jayson L. Lusk
Publisher : Oxford University Press
Data Published : 15 August 2013
ISBN : 0199681325
EAN : 9780199681327
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 922 pages
Age + : 15 years
Language : English
Rating :

Reviews The Oxford Handbook of the Economics of Food Consumption and Policy



17 Comments Add a comment




Related eBooks Download


  • The Oxford Handbook of the Economics of Food Consumption and Policy free pdfThe Oxford Handbook of the Economics of Food Consumption and Policy

    Historically. the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result. much of the research on food and agriculture in the past century has focused on issues related to production efficiency..


  • Food, Globalization and Sustainability free pdfFood, Globalization and Sustainability

    Food is increasingly traded internationally. thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision..


  • Competition and Efficiency in International Food Supply Chains free pdfCompetition and Efficiency in International Food Supply Chains

    Why have food crises seemingly become more frequent in recent years. compared to the last few decades. This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries..


  • Food Journal and Planner free pdfFood Journal and Planner

    Food Journal and Planner: You can track and plan your food habits for a whole year with this handy resource. Tracking your day to day food consumption in this much detail will lead to you making adjustments in the way you consume food (and drink)..


  • Food, Inc. [Region 1] free pdfFood, Inc. [Region 1]

    Food. Inc. lifts the veil on our nation's food industry. exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health..


  • The Oxford Handbook of the Economics of Food Consumption and Policy free pdfThe Oxford Handbook of the Economics of Food Consumption and Policy

    . Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past centur