Floyd's India PDF ePub eBook

Books Info:

Floyd's India free pdf This title accompanies the eight-part television series for Channel 5 of the same name. In the series, Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and regional menus - Floyd travels throughout the country, comparing and contrasting the different food styles. The book depicts Floyd's journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He cools off in the sparkling waters of the Indian Ocean and takes tiffin with sari-clad memsahibs. He uses the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries. Throughout his travels, Floyd meets the local people, shops in local markets and cooks according to local customs.

About Keith Floyd

Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Since then he has devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He has presented 14 highly successful television cookery and travel series, and is the author of 15 bestselling books. When he is not hurtling around the world, he spends his time fishing and sailing in Marbella, Spain, where he now lives.

Details Book

Author : Keith Floyd
Publisher : HarperCollins Illustrated
Data Published : 05 November 2001
ISBN : 0004140885
EAN : 9780004140889
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 192 pages
Age + : 15 years
Language : English
Rating :

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