Food and Drink in Archaeology I PDF ePub eBook

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Food and Drink in Archaeology I free pdf This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' excuse for a get-together, so the contributors are presenting research that is both new and at the cutting-edge of academic preoccupation. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. The ancient Near East, the Mediterranean, Europe and the British Isles come under the microscope, even the household diet of the Willoughby family, former residents of Wollaton Hall in Nottingham is scrutinised.More than 20 researchers write on topics, including hunting in Roman Britain- how food reached the Roman frontier- what was sold in the grocery shops of Roman Pompeii and Ostia- the use of stimulants in ancient societies- feasting in Mycenae and the Aegean- food storage and production in Norse Greenland and 17th century. The format is that of academic proceedings, and the readership is expected to be wholly academic.

About Naomi Sykes

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Details Book

Author : Naomi Sykes
Publisher : Prospect Books
Data Published : 01 September 2008
ISBN : 1903018609
EAN : 9781903018606
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 275 pages
Age + : 18 years
Language : English
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    . This is the first volume of a projected series from the Department of Archaeology at Nottingham University. What sets it apart is that it is a postgraduate conference, not just the usual old lags' e