Practical Cookery PDF ePub eBook

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Practical Cookery free pdf Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Of first importance In good cooking Is efficient management of the application of heat. An understanding of the structure of the modern apparatus for this purpose is necessary to its skillful management. A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economical for cooking. The fire box usually extends across one end of the range and is about twelve Inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a water front or a water back, depending on position (see illustration). The bottom Is a grate, perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two triangular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom. The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box. The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them. The dampers on a range control the amount of heat and its application. These are of three kinds: creative and check, to regulate draft, and directive, to direct the current of air. The creative dampers are found below the fire box and are primarily to feed the fire with air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About Kansas State University Dept Nutrition

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Details Book

Author : Kansas State University Dept Nutrition
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1330159497
EAN : 9781330159491
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 258 pages
Age + : 15 years
Language : English
Rating :

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  • Practical Cookery free pdfPractical Cookery

    Epub Books Download. Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Of first importance In good cooking Is efficient mana