Food Quality and Safety Systems PDF ePub eBook

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Food Quality and Safety Systems free pdf One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonize the approach to training in the HACCP system based on the already harmonized texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective teaching and learning strategies. Also published in English, Russian and Spanish.

About Food and Agriculture Organization of the United Nations

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Details Book

Author : Food and Agriculture Organization of the United Nations
Publisher : Food
Data Published : 15 June 2003
ISBN : 9254041157
EAN : 9789254041151
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 244 pages
Age + : 15 years
Language : English
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