Cheese Hors D'Oeuvres PDF ePub eBook

Books Info:

Cheese Hors D'Oeuvres free pdf Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini- Roquefort Pear Tart- Spicy Ale Fondue- Mascarpone, Hazelnut, and Arugula Canapes- Mini Swiss Pinwheels- Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors d'oeuvres.

About Hallie Harron

Hallie Harron, one of the foremost French cooking authorities, spends half of each year in France, conducting food and wine tours to Paris and Provence through her Maison Mollans programs. As a former culinary school instructor, Harron has written for and been featured in magazines such as Bon Appetit, Food

Details Book

Author : Hallie Harron
Publisher : Harvard Common Press
Data Published : 15 October 2013
ISBN : 1558328254
EAN : 9781558328259
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 96 pages
Age + : 15 years
Language : English
Rating :

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