Making Jellied Preserves PDF ePub eBook

Books Info:

Making Jellied Preserves free pdf This book will show you how you can use the fruits and herbs you can grow in your garden, or the fruits that you can pick yourself from the hedgerows, to make into jars of delicious jelly preserves - quickly, easily, cheaply, and without fuss. It will enable even the true beginner to understand what to do, and feel confident and proud of their end product. The book includes full colour photos to help you recognise hedgerow fruits, plus numerous recipes for fruits that you can gather from spring to autumn or buy from further afield, including: - Gooseberry with perfumed wild Elderflower jelly - Crab apple jelly - Seville orange jelly - Sloe jelly - Plum and Rosemary jelly - Claret and Sage jelly - Garlic and herb jellies - Elizabethan Quince Cream - Spiced cranberry with roasted orange jelly. Also included are lots of ideas using your wonderful store of jellies in your cooking.

About Caroline Pakenham

Caroline Pakenham has been collecting and cooking wild produce for many years and through her small business, Green Man, she has sold fresh herbs and jellies. She also gives talks and demonstrations to groups in aid of Multiple Sclerosis.

Details Book

Author : Caroline Pakenham
Publisher : Spring Hill
Data Published : 26 October 2011
ISBN : 1905862768
EAN : 9781905862764
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 192 pages
Age + : 15 years
Language : English
Rating :

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  • Making Jellied Preserves free pdfMaking Jellied Preserves

    . This book will show you how you can use the fruits and herbs you can grow in your garden, or the fruits that you can pick yourself from the hedgerows, to make into jars of delicious jelly preserves