Goat: Meat, Milk, Cheese PDF ePub eBook

Books Info:

Goat: Meat, Milk, Cheese free pdf Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour, wide-ranging versatility, and wonderful health benefits (no hormones and few antibiotics are used in goat production), it's no surprise that home cooks are seeking out recipes for this meat, cheese and milk. GOAT is the first cookbook of its kind and is truly a full-fledged goatapedia, with inventive (and many easy) recipes, fun lore, and fascinating stories behind this subject. With sections such as Milk and Yogurt: The Smell of Goat in the MorningA", Meat: If You've Got Nothing but Time (and Goat) on Your HandsA", and Cheese: A Match Made in NorwayA", Weinstein and Scarbrough take the reader on a wild ride as they relay hilarious and interesting stories about all things goat: their encounters with goat producers, making their own goat cheese, and seeking out the best quality meat they can possibly find. Recipes such as Pan-Roasted Chops with Blackberries and Sage- Tagine with Olives, Ginger and Preserved Lemons- and Blueberry Tzatziki Soup will make readers' mouths water and inspire them to try making their own goat meat, cheese and milk dishes at home.

About Bruce Weinstein

Bruce Weinstein and Mark Scarbrough have written over 18 cookbooks, including most recently STC's HAM, the best-selling ULTIMATE cookbook series fronted by THE ULTIMATE ICE CREAM BOOK (over 250,000 copies in print). They are contributing editors and writers at many national food publications, including Eating Well and Cooking Light.

Details Book

Author : Bruce Weinstein
Publisher : Stewart, Tabori
Data Published : 20 April 2011
ISBN : 1584799056
EAN : 9781584799054
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

Reviews Goat: Meat, Milk, Cheese



17 Comments Add a comment




Related eBooks Download


  • Goat Science and Production free pdfGoat Science and Production

    "Goat Science and Production" presents comprehensive. state-of-the-art information on the science of goats and goat production for meat. dairy. and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well production issues such as welfare..


  • What a Goat! free pdfWhat a Goat!

    Tom has a new goat. But this is no normal goat. Ernie the goat does not like being penned up and bleats all the time - all Ernie wants to do is play with Jody the dog. Ernie even chases sticks and chews bones with her..


  • Diseases of the Goat free pdfDiseases of the Goat

    Diseases of the Goat has become well established as a truly invaluable tool for veterinarians. It is a highly practical. concise handbook for frequent reference. The book covers all aspects of goat medicine..


  • The Judas Goat free pdfThe Judas Goat

    The keys for handling and dealing with seasons of betrayal. disappointment. discouragement. and unforgiveness--especially from those we love mostThe Judas goat is the name for an actual goat that is trained to work at a slaughterhouse..


  • Mr. Goat's Valentine free pdfMr. Goat's Valentine

    After reading in the newspaper that it's Valentine's Day. Mr. Goat sets out in search of very special gifts for his first love. But just what would a goat choose as the perfect gifts to show how he feels..


  • Goat: Meat, Milk, Cheese free pdfGoat: Meat, Milk, Cheese

    Download Books For Free. Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour, wide-ranging versatility, and w