Nutritional Sciences PDF ePub eBook

Books Info:

Nutritional Sciences free pdf Crystal Clear Science Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, "Nutritional Sciences: From Fundamentals To Food, 3/e, International Edition" clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, "Nutritional Sciences, 3/e, International Edition" offers a unique, balanced program for teaching and learning.

About Michelle McGuire

Dr. Beerman teaches in the Department of Food Science and Human Nutrition at Washington State University. The author of several published articles, she specializes in research focusing on dietary practices of college students and the effects of isoflavones on health parameters in postmenopausal women. Dr. Beerman also has published several articles accessing the effectiveness of computer technology in the college classroom. Dr. Beerman teaches the introductory nutrition course for health majors, as well as courses in nutrition education, life cycle nutrition, and pathophysiology. Since joining the faculty at Washington State University in 1989, she has taught more than 10,000 students and has been the recipient of several teaching awards. Dr. Beerman's years of teaching experience, combined with her wide knowledge base in nutrition and health sciences, has helped create this innovative introductory nutrition text. Dr. Michelle "Shelley" McGuire teaches in the Department of Food Science and Human Nutrition at Washington State University. She is the author of several published articles, and specializes in the research of understanding of how breastfeeding and lactation influence both maternal and child health and well-being. Recent research has focused on investigating how maternal diet influences milk fat content and, thus, energy intake and fatty acid consumption of the breastfeeding child. Dr. McGuire has been teaching the basic nutrition course for several years and has a strong appreciation of the course, its goals and objectives, and the variety of student needs. This experience coupled with her strong writing and research background has helped her create an exciting and refreshing text for the introductory nutrition course.

Details Book

Author : Michelle McGuire
Publisher : Brooks/Cole
Data Published : 03 January 2012
ISBN : 084005839X
EAN : 9780840058393
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 736 pages
Age + : 18 years
Language : English
Rating :

Reviews Nutritional Sciences



17 Comments Add a comment




Related eBooks Download


  • The Cambridge Handbook of the Learning Sciences free pdfThe Cambridge Handbook of the Learning Sciences

    Learning sciences is an interdisciplinary field that studies teaching and learning. The sciences of learning include cognitive science. educational psychology. computer science..


  • The Cambridge Handbook of the Learning Sciences free pdfThe Cambridge Handbook of the Learning Sciences

    Learning sciences is an interdisciplinary field that studies teaching and learning. The sciences of learning include cognitive science. educational psychology. computer science..


  • Medical Sciences free pdfMedical Sciences

    2015 BMA Medical Book Awards 1st Prize Award Winner in Basic and Clinical Sciences Category. An integrated approach to teaching basic sciences and clinical medicine has meant that medical students have been driven to a range of basic science textbooks to find relevant information..


  • Calculus with Applications for the Life Sciences free pdfCalculus with Applications for the Life Sciences

    Calculus With Applications for the Life Sciences was written for the one- or two-semester applied calculus course for life science students with a focus on incorporating interesting. relevant..


  • Visualizing Nutrition free pdfVisualizing Nutrition

    "Visualizing Nutrition 3rd Edition Binder Ready Version" is intended for a one-term course in Introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition. 3e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach..


  • Nutritional Sciences free pdfNutritional Sciences

    Download Free Books ePub. Crystal Clear Science Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, "Nutritional Sciences: From Fundamentals To Food, 3/e, Int