Pork PDF ePub eBook

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Pork free pdf This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safekeeping good pork taste, whether it is through embracing the variety of breeds and their unique flavors or through the different cooking methods. Chapters cover Shoulder

About Phil Vickery

Phil Vickery has won numerous accolades for his cooking including a Michelin star. He is the author of a number of bestselling books, including Seriously Good! Gluten-free Cooking, Seriously Good! Gluten-free Baking, Seriously Good! Gluten-free Cooking for Kids and he is the co-author to Pork with Simon Boddy, which won the Gourmand World Cookbooks Award for Best Single Subject Cookbook. Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes."

Details Book

Author : Phil Vickery
Publisher : Kyle Cathie Limited
Data Published : 01 October 2014
ISBN : 1909487147
EAN : 9781909487147
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 206 pages
Age + : 15 years
Language : English
Rating :

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