Baking with Less Sugar PDF ePub eBook

Books Info:

Baking with Less Sugar free pdf Trust Joanne Chang-author of the bestselling Flour and a Harvard maths major to boot-to come up with this winning formula: Minus the sugar equals plus the flavour. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

About Joanne Chang

Joanne Chang is the owner and pastry chef at Flour Bakery Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers Chang. She is the author of Flour and Flour, Too. Joseph De Leo is a food photographer based in New York.

Details Book

Author : Joanne Chang
Publisher : Chronicle Books
Data Published : 07 April 2015
ISBN : 145213300X
EAN : 9781452133003
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
Rating :

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