The Best of Mexico PDF ePub eBook

Books Info:

The Best of Mexico free pdf Mexican cooking is rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores and influenced by European tastes in the later years. It is indeed a dynamic cuisine - adaptable but remarkably complete, even in its melting of different cultures. In this book, food editor Evie Righter has chosen the finest examples of culinary creativity from this country. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques in a clear and accessible style.

About Evie Righter

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Details Book

Author : Evie Righter
Publisher : HarperCollins
Data Published : 01 July 1995
ISBN : 0002551489
EAN : 9780002551489
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 96 pages
Age + : 15 years
Language : English
Rating :

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