The Sausage Book PDF ePub eBook

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The Sausage Book free pdf This book is a wonderful introduction to the world of sausage making, whether you one of the new breed of do-it-yourself, self-sufficient foodies, are a keen cook looking to expand your repertoire of homemade sausages or whether you simply want to make a few bangers for a family barbecue. Sausages are one of the most satisfying foods to make at home and are an excellent way to explore the world's tastes and culinary traditions. Although 'bangers and mash' has become a much-loved British staple, there are in fact hundreds of different types of sausage from Europe and beyond, from fresh, smoked, cured and air-dried, all using ingredients particular to that region. Think spicy North African Merguez, Polish Kabanos or herby Lincolnshire Sausage. The book starts with a basic introduction covering all the essentials of sausage making, from ingredients and equipment to how to prepare and fill casings. The recipes allow you to create classic sausages from around the world but there is also plenty of advice on creating your own variations. A chapter at the end of the book contains some classic accompaniments, from perfect mash to couscous to homemade tomato ketchup.

About Paul Peacock

Paul Peacock is dedicated to the good life and with his wife runs The City Cottage, a training centre near Bolton which offers courses on cheese making, sausage making, bee and hen keeping and growing and preserving. He has written a number of books on self-sufficiency and making your own produce.

Details Book

Author : Paul Peacock
Publisher : New Holland Publishers Ltd
Data Published : 01 August 2012
ISBN : 1780090978
EAN : 9781780090979
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 160 pages
Age + : 15 years
Language : English
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