Vegetarian Indian Food PDF ePub eBook

Books Info:

Vegetarian Indian Food  free pdf This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower. It is an evocative introduction examines the impact of geography, climate, history, religion and festivities on Indian vegetarian cuisine, and how these influences have helped to create such deliciously diverse dishes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. With over 950 stunning photographs to inspire and guide, each easy-to-follow recipe is shown step by step. Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink. Beginning with an overview of the geography, history and climate, the introduction goes on to explore regional cooking and celebrations, and provides an expert guide to ingredients, utensils and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.

About Mridula Baljekar

Mridula Baljekar is the best-selling author of many Indian cookbooks, including The Food and Cooking of India and Curry (both Lorenz Books). Born and raised in north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. One of her books won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula's food has been described in the media as 'heaven on earth for the senses'.

Details Book

Author : Mridula Baljekar
Publisher : Lorenz Books
Data Published : 07 May 2012
ISBN : 0754821692
EAN : 9780754821694
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

Reviews Vegetarian Indian Food



17 Comments Add a comment




Related eBooks Download


  • Indian Food and Cooking free pdfIndian Food and Cooking

    This book helps you explore the very best of Indian regional cuisine with 150 recipes from around the country. shown step by step in more than 850 pictures. It features 150 mouthwatering recipes that draw on the very best of Indian food around the country..


  • Indian Food and Cooking free pdfIndian Food and Cooking

    This book helps you explore the very best of Indian regional cuisine with 150 recipes from around the country. shown step by step in more than 850 pictures. It features 150 mouthwatering recipes that draw on the very best of Indian food around the country..


  • 175 Vegetarian Pasta Recipes free pdf175 Vegetarian Pasta Recipes

    Delicious pasta and noodle dishes for the discerning vegetarian cook are shown in this title step-by-step in more than 250 stunning photographs. It features more than 175 inspirational recipes for all occasions..


  • The Food and Cooking of Cambodia free pdfThe Food and Cooking of Cambodia

    Over 60 authentic classic recipes from an undiscovered cuisine. shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients. equipment and techniques.


  • Mexican Vegetarian Cooking free pdfMexican Vegetarian Cooking

    .
    Authentic national dishes of Mexico. including vegetarian adaptations of Tacos. Enchiladas. and Guacamole. are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best..


  • Vegetarian Indian Food  free pdfVegetarian Indian Food

    Book Download Free. This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau a