New Thai Food PDF ePub eBook

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New Thai Food free pdf New Thai Food celebrates the delicious and unique flavours of Thai food - and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty and bitter. Recipes cover starters, salads, soups, curries, seafood, meat and poultry and desserts - as well as a handy section on the basics of this cuisine. Although not everything might be found in a domestic fridge or cupboard, the ingredients and techniques are not complicated - they're pitched to an adventurous cook keen to explore the vibrant tastes of Thailand. Get started with some good fish sauce, chillies and sugar - and you're almost done. Starters include Betel Leaves with Smoked Trout, Galangal

About Martin Boetz

German born and Australian bred with Thailand close to his heart (and stomach), Martin Boetz is a culinary mash up which, unsurprisingly, has given him a head start in the world of kitchen creativity. Martin's interpretive Asian cooking lead to his Longrain Restaurants in Sydney and Melbourne being praised by diners around the globe. After an apprenticeship at Lennons' Brisbane Hotel, Martin moved Sydney, where he worked in Double Bay at Zigolini's and later at Darley Street Thai. Here Martin discovered a love for Thai food, moving on to run Sailors Thai at The Rocks. Martin has more recently moved on from the restaurant business he started to embark on a new chapter in the creation of Cooks Co-op (http://cooksco-op.com) - a business growing and supplying quality produce to restaurants. In 2005 he authored Longrain, published by Hardie Grant Books.

Details Book

Author : Martin Boetz
Publisher : Hardie Grant Books
Data Published : 15 September 2014
ISBN : 174270820X
EAN : 9781742708201
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 208 pages
Age + : 15 years
Language : English
Rating :

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