Saving Dinner the Vegetarian Way PDF ePub eBook

Books Info:

Saving Dinner the Vegetarian Way free pdf Your mother always said to eat your vegetables-and now you can cook them into delicious, savory meals!
Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results are-what else?-as tasty as they are good for you!
Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, "Saving Dinner the Vegetarian Way" shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love-including Orzo-and-Corn-filled Tomatoes, Shepherd's Pie with Lentils, Bountiful Burritos, Broccoli Mushroom Noodle Casserole, Peppery Ziti with Fennel, Spicy Black Bean and Tofu Stew, Gingered Stir-Fry, and Cheesy Faux Souffle-Ely gives a whole new meaning to the word "delicious."
In addition to Ely's trademark simple recipes, there are dinner menus (including side dishes!) for each season, categorized shopping lists to streamline your trips to the supermarket, and do-ahead tips to save kitchen time. Eating vegetarian has never been so easy or appealing!

About Leanne Ely

Leanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist ("The Dinner Diva"), a certified nutritionist, and the host of Ely has a weekly "Food for Thought" column on the ever-popular website, as well as her own e-zine, Healthy Foods. She is the author of "Saving Dinner, Saving Dinner the Low-Carb Way, Saving Dinner for the Holidays," and "Saving Dinner Basics." She lives in North Carolina with her two teenage children.

Details Book

Author : Leanne Ely
Publisher : Ballantine Books Inc.
Data Published : 15 July 2007
ISBN : 0345485424
EAN : 9780345485427
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 268 pages
Age + : 15 years
Language : English
Rating :

Reviews Saving Dinner the Vegetarian Way

17 Comments Add a comment

Related eBooks Download

  • Saving Dinner the Low-carb Way free pdfSaving Dinner the Low-carb Way

    Leanne Ely doesn' t actually cook dinner for your family. It just feels that way.
    Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today' s busy families back to the dinner table with home cooking that cannot be beat..

  • Vegetarian Dinner Parties free pdfVegetarian Dinner Parties

    If you're inclined to throw a dinner party. you probably do what most folks do: you make a few sides and maybe a salad. ask someone to bring dessert. and put a hunk of meat in the middle of the table..

  • Saving Dinner free pdfSaving Dinner

    From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken. Saving Dinner will have your family coming back to the table-and back again for seconds..

  • The Vegetarian Year free pdfThe Vegetarian Year

    Vegetarian diets have seen a sharp rise in recent years. however. becoming vegetarian does not necessarily mean wise choices or healthy meals. In The Vegetarian Year. author and vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally-balanced and great-tasting dishes..

  • The Healthy Vegetarian Cookbook [Special Edition] free pdfThe Healthy Vegetarian Cookbook [Special Edition]

    Plant-based eating never tasted so good. or was so good for you. With an estimated 47% of Americans consuming vegetarian meals. and the newly released 2015 USDA Dietary Guidelines concluding the value of a vegetarian diet for both increased health and planetary sustainability2..

  • Saving Dinner the Vegetarian Way free pdfSaving Dinner the Vegetarian Way

    Reading Free Books. Your mother always said to eat your vegetables-and now you can cook them into delicious, savory meals!
    Certified nutritionist and author of the popular Saving Dinner cookbooks,