Rosehips on a Kitchen Table PDF ePub eBook

Books Info:

Rosehips on a Kitchen Table free pdf Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline's tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on a Kitchen Table is illustrated with Chris Caldicott's evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.

About Carolyn Caldicott

Owners of the World Food Cafe in London's Covent Garden, CHRIS CALDICOTT and CAROLYN CALDICOTT are the co-authors of three Frances Lincoln vegetarian cookery books. Carolyn now works as a full-time author, food stylist and cook. As well as writing for Elle magazine, she is the author of Vintage Tea Party, also published by Frances Lincoln. Chris is a journalist and photographer and his photographs appear in a wide range of newspapers and magazines. They live in Winchester.

Details Book

Author : Carolyn Caldicott
Publisher : Frances Lincoln Publishers Ltd
Data Published : 06 March 2014
ISBN : 0711233888
EAN : 9780711233881
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 128 pages
Age + : 15 years
Language : English
Rating :

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