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Sirocco free pdf Peta Mathias explores the cuisine of Morocco and its influence on Portugal and Andalusia. Like the wind the book is named after, ideas, tastes and traditions blew up into Spain and beyond from North Africa, carrying its spices and delicate flavour combinations. Peta follows that trail and searches out the essence of Moroccan cuisine, learning how to make such local delicacies as warka (a fillo-like pastry), bastila (pigeon and almond pie), couscous and mlawi (a fried pastry/bread dish that is eaten warm with honey or jam). Always ready to throw herself into local life, Peta stays with families and gets into their kitchens, sharing their feasts and rituals of mint-tea drinking, Arab-style massages at hammams, and having your feet painted with henna. Sample with her beef tagine with prunes and almonds or orangewater in milk and follow her journeys north through Portugal and Andalusia.

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Details Book

Author : Peta Mathias
Publisher : Vintage New Zealand
Data Published : 01 November 2002
ISBN : 1869415205
EAN : 9781869415204
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 208 pages
Age + : 15 years
Language : English
Rating :

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    How Can I Download Books. Peta Mathias explores the cuisine of Morocco and its influence on Portugal and Andalusia. Like the wind the book is named after, ideas, tastes and traditions blew up into Spa