Home-made Pickles, Chutneys PDF ePub eBook

Books Info:

Home-made Pickles, Chutneys  free pdf This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this collection of classic and contemporary pickles, chutneys and relishes. It includes recipes from all around the world that include Shallots in Balsamic Vinegar, Mediterranean Chutney, Mango and Papaya Relish, Blackberry and Sloe Gin Jelly, and Tangy Tomato Ketchup. Tempting serving ideas include Mango Chutney with potato wedges and sour cream- Apple, Orange and Cider Jelly with a rich game pate- Pickled Red Cabbage with bread and cheese for a wholesome lunch- and Lemon and Garlic Relish with a Moroccan tagine. the recipes are shown in 230 vibrant photographs, including stage-by-stage pictures and an image of each final dish. Preserving fruit and vegetables as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. Today, pickling and preserving forms part of a nostalgic shift to a simpler and healthier life, and a rejection of artificial additives found in store-bought preserves. A short introduction shows the processes of preserving, followed by a delicious selection of pickles, chutneys and relishes, which will spice up any number of meals. From traditional English Pickled Onions to Kashmir Chutney, there is a recipe for every occasion.

About Catherine Atkinson

Catherine Atkinson is trained as a Cordon Bleu cook and holds a degree in Home Economics. After graduating, she worked in a number of hotels and restaurants, including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cooking Editor on Woman's Weekly and later Me magazine. She is currently a full-time writer and food consultant, writing cookbooks and contributing to various magazines.

Details Book

Author : Catherine Atkinson
Publisher : Southwater
Data Published : 30 October 2012
ISBN : 1780192010
EAN : 9781780192017
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 96 pages
Age + : 15 years
Language : English
Rating :

Reviews Home-made Pickles, Chutneys



17 Comments Add a comment




Related eBooks Download


  • The River Cottage Preserves Handbook free pdfThe River Cottage Preserves Handbook

    In this 75-recipe collection. River Cottage Farm master-preserver Corbin introduces a world of jams. jellies. butters. curds. pickles. chutneys. cordials. liqueurs. vinegars..


  • Preserves, Pickles and Cures free pdfPreserves, Pickles and Cures

    Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter..


  • Salt Sugar Smoke free pdfSalt Sugar Smoke

    Jams and jellies. chutneys and pickles. smoked and potted meats and cured fish. cordials and alcohols. vegetables in oil. mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds..


  • 200 Jams  free pdf200 Jams

    Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato. sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney..


  • Preserves, Pickles and Cures free pdfPreserves, Pickles and Cures

    Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter. and who had a magical pantry full of secret delights..


  • Home-made Pickles, Chutneys  free pdfHome-made Pickles, Chutneys

    How To Download A Book. This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this coll