Sausage PDF ePub eBook

Books Info:

Sausage free pdf Think Beyond the Link
You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf--these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.
In "Sausage," Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup- Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach- Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce- and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings.
Beautifully written and photographed, "Sausage" is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy--nor the results so delicious.

About Victoria Wise

Victoria Wise, once a doctoral student in philosophy, cooked the first meal at the famed Chez Panisse Restaurant in Berkeley, California, in 1971. In 1973, she opened Pig-by-the-Tail, a charcuterie that helped define Berkeley's Gourmet Ghetto as the epicenter of culinary innovation and redefine the notion of "deli" in America. Twelve years later, she sold Pig-by-the-Tail to pursue her other passions--writing, gardening, and developing fresh home cooking recipes for her books--while she raised her son. She has written for the Los Angeles Times Syndicate, "Williams-Sonoma Taste," and "Food

Details Book

Author : Victoria Wise
Publisher : Ten Speed Press
Data Published : 15 July 2010
ISBN : 158008012X
EAN : 9781580080125
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
Rating :

Reviews Sausage

17 Comments Add a comment

Related eBooks Download

  • The Sausage Book free pdfThe Sausage Book

    This book is a wonderful introduction to the world of sausage making. whether you one of the new breed of do-it-yourself. self-sufficient foodies. are a keen cook looking to expand your repertoire of homemade sausages or whether you simply want to make a few bangers for a family barbecue..

  • Sausage-making Cookbook free pdfSausage-making Cookbook

    Traces the history of sausage. discusses sausage making equipment. ingredients and techniques. and offers more than three hundred international recipes..

  • A Sausage Went for a Walk free pdfA Sausage Went for a Walk

    Want to butter up your young reader. 47.000 children have egged on Sausage as he scrambled away from the breakfast table. Find out why Sausage is so full of beans after 20 years spent avoiding poachers and cereal killers who'd like to get him into hot water..

  • The Gourmet's Guide to Making Sausage Vol. II free pdfThe Gourmet's Guide to Making Sausage Vol. II

    Sausages have been made for thousands of years. Every civilization has some history of sausage making including the Africans. Americans (North and South of both the indigenous and immigrant species)..

  • Happy Birthday, Sausage! free pdfHappy Birthday, Sausage!

    Sausage's birthday is coming and he's going to have a party. The preparations have started and Sausage just can't wait. But the nasty. jealous cats have hidden the invitations with the rubbish and when the day arrives..

  • Sausage free pdfSausage

    Free Audio Download Books. Think Beyond the Link
    You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world