Functional Foods and Cardiovascular Disease PDF ePub eBook

Books Info:

Functional Foods and Cardiovascular Disease free pdf Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients.

About Mohammed H. Moghadisian

Dr. Mohammed H. Moghadasian is currently a Professor in the Department of Human Nutritional Sciences, Faculty of Human Ecology at the University of Manitoba, Winnipeg, Canada. He is also a Principal Investigator at the Canadian Centre for Agri-food Research in Health and Medicine (CCARM) at the St. Boniface Hospital Research Centre, Winnipeg, Canada. He obtained his PhD in the discipline of Pathology and Laboratory Medicine from the University of British Columbia, Vancouver, Canada in 1998. After extensive postdoctoral training in the area of functional foods and nutraceuticals, Dr. Moghadasian joined the University of Manitoba in 2003. Dr. Moghadasian's research program is well funded through a number of major grant agencies. His research activities have extensively contributed to advancing the applications of functional foods and nutraceuticals in the prevention and treatment of cardiovascular diseases. Dr. Moghadasian is the primary author on numerous scientific articles plus several book chapters. Dr. Moghadasian is a recipient of a number of research and teaching excellence awards including the Canadian Nutrition Society Centrum Foundation New Scientist Award. He serves several scientific journals as a member of the Editorial Board. Dr. N.A. Michael Eskin is currently a professor in the Department of Human Nutritional Sciences and Associate Dean, Faculty of Human Ecology at the University of Manitoba, Winnipeg, Canada. He obtained his PhD in Physiological Chemistry at Birmingham University, United Kingdom, where he conducted research on toxicology focusing on mercapturic acid. Dr. Eskin holds several patents and has published 25 chapters and over 115 scientific papers related to edible oils and mustard gum. He has authored and edited 10 books several of which were translated into German and Japanese. Dr. Eskin is the recipient of a number of awards, including the Timothy Mounts Award by the American Oil Chemist's Society and the W. J. Eva Award by the Canadian Institute of Food Science and Technology for his outstanding contributions to research and service. He is a Fellow of the American Oil Chemists' Society, the Canadian Institute of Food Science and Technology, and the Institute of Food Science and Technology of the United Kingdom. Dr. Eskin sits on the Board of five international journals and was recently appointed Co-Editor of Lipid Technology.

Details Book

Author : Mohammed H. Moghadisian
Publisher : CRC Press Inc
Data Published : 01 February 2012
ISBN : 1420071106
EAN : 9781420071108
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 296 pages
Age + : 15 years
Language : English
Rating :

Reviews Functional Foods and Cardiovascular Disease



17 Comments Add a comment




Related eBooks Download


  • Angiogenesis and Cardiovascular Disease free pdfAngiogenesis and Cardiovascular Disease

    Angiogenesis and Cardiovascular Disease provides a comprehensive review of the basic scientific and clinical advances in the field of angiogenesis. and its role in the human cardiovascular system..


  • Clinical Aspects of Functional Foods and Nutraceuticals free pdfClinical Aspects of Functional Foods and Nutraceuticals

    In the last three decades. revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents..


  • Prevention of Cardiovascular Disease free pdfPrevention of Cardiovascular Disease

    This book is part of the ESC Education Series. The series is designed to provide medical professionals with the latest information about the understanding. diagnosis and management of cardiovascular diseases..


  • Cardiovascular Therapeutics free pdfCardiovascular Therapeutics

    Manage cardiovascular problems more effectively with the most comprehensive resource available. A trusted companion to "Braunwald's Heart Disease." Cardiovascular Therapeutics..


  • Cardiovascular Therapeutics free pdfCardiovascular Therapeutics

    Manage cardiovascular problems more effectively with the most comprehensive resource available. A trusted companion to "Braunwald's Heart Disease." Cardiovascular Therapeutics. 4th Edition addresses pharmacological..


  • Functional Foods and Cardiovascular Disease free pdfFunctional Foods and Cardiovascular Disease

    . Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid,