Gulp PDF ePub eBook

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Gulp free pdf SHORTLISTED FOR THE ROYAL SOCIETY WINTON PRIZE FOR SCIENCE BOOKS 2014 Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled 'nutritional economist' Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins? In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.

About Mary Roach

Mary Roach is the bestselling author of Stiff: The Curious Lives of Human Cadavers- Six Feet Over: Adventures in the Afterlife- Bonk: The Curious Coupling of Science and Sex- and Packing for Mars. She has written for the Guardian, Wired, BBC Focus, GQ and Vogue and many other publications. She lives in California.

Details Book

Author : Mary Roach
Publisher : Oneworld Publications
Data Published : 06 March 2014
ISBN : 1780743912
EAN : 9781780743912
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 352 pages
Age + : 15 years
Language : English
Rating :

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  • Gulp free pdfGulp

    Book Online Free. SHORTLISTED FOR THE ROYAL SOCIETY WINTON PRIZE FOR SCIENCE BOOKS 2014 Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of u