A Cook's Bible PDF ePub eBook

Books Info:

A Cook's Bible free pdf Do you the know the difference between lamb and hogget? How do you tell if fish is fresh? What sort of cut do you make to get a julienne carrot? In A Cook's Bible you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious easy-to-follow recipes. A Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop improve and hone your skills, A Cook's Bible will be your ultimate kitchen companion.

About Lesley Christensen-Yule

Lesley Christensen-Yule is a freelance food consultant. She was previously a senior lecturer at the School of Hotel and Restaurant Studies at AUT, specialising in culinary theory and chef training. Lesley was trained at Telford College in Edinburgh. Hamish McRae is a principal lecturer at the School of Hotel and Restaurant Studies at AUT. He has been the owner/chef of several successful restaurants in NZ and Australia and has acted as director and judge at the National Salon Culinaire.

Details Book

Author : Lesley Christensen-Yule
Publisher : Viking
Data Published : 30 October 2007
ISBN : 0670071501
EAN : 9780670071500
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 604 pages
Age + : 15 years
Language : English
Rating :

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  • A Cook's Bible free pdfA Cook's Bible

    . Do you the know the difference between lamb and hogget? How do you tell if fish is fresh? What sort of cut do you make to get a julienne carrot? In A Cook's Bible you will find everything from how t