Country Ham: PDF ePub eBook

Books Info:

Country Ham: free pdf Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming in red-eye gravy. Today, country ham has found its place among the finest European cured meats and is served at ritzy restaurants as thinly sliced charcuterie or as a garnish on pricey appetizers. The makings of every country ham are the same--hogs, salt and smoke--but these hams undergo an aging process that is no less demanding, varied and fine-tuned than the process for aging the world's finest wines. Get the rub on the history of curing pigs in the Country Ham Belt from food writer Steve Coomes, who consults the best in the ham-making business on everything to do with this salty, southern delicacy.

About Steve Coomes

However, at the moment we simply can't supply you with specifics of your Author Steve Coomes. However this does not mean that people do not work for my child assortment. Additionally we ask you assist us in this particular make a difference. In case you have leisure time and need will certainly greatly take pleasure in when you share with us all your data. Whenever acquiring this kind of responses and details through customers regarding the Country Ham: Author Steve Coomes, we 1st the woman examine. When many of us make sure that many correct, simply just article this. We all see why assist as well as thanks beforehand.

Details Book

Author : Steve Coomes
Publisher : History Press (SC)
Data Published : 10 June 2014
ISBN : 1626193304
EAN : 9781626193307
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
Rating :

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  • Country Ham: free pdfCountry Ham:

    Free Ebooks Download ePub. Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit hal