Report on Vienna Bread PDF ePub eBook

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Report on Vienna Bread free pdf Excerpt from Report on Vienna Bread 1. Foreigners visiting the Austrian capital find at every hotel and restaurant the Kaiser-Semmel, a smooth, irregularly-rounded, small, wheaten-flour loaf, or roll, of uniform weight, and always fresh, but not warm. It presents a rich, reddish-brown crust, and a delicately-shaded, yellowish, almost white, interior. It is always light, evenly porous, free from acidity in taste or aroma, faintly sweet without addition of saccharine matter to the flour or dough, slightly and pleasantly fragrant, palatable without butter or any form of condiment, and never cloying upon the appetite. 2. This wheat-bread of Vienna has long been famed for its excellence. As produced at the Paris International Exposition in 1S67, it elicited universal admiration. The products of the French bakery were, at their best, plainly inferior to the steady, uniform achievements of the Vienna bakery. The proprietors of the latter, when asked what was their secret, replied: "We have none- we use Hungarian flour and press-yeast, and these constituents are manipulated with cleanliness, care and intelligence." The uniformity of the product demonstrates that the problem of making good bread has been solved. One wonders why such bread cannot be elsewhere obtained. It is known that efforts have been made to introduce the production of the Vienna bread to the public of other countries, but with indifferent success. The trained journeymen-bakers of Vienna are sought for and obtained to serve in other capitals- but the bread they produce is inferior. Why have these efforts failed f Why cannot so apparently simple a process be communicated to others in such terms as to be followed? To answer this question, the bakers of Vienna determined to give every facility to the visitors at the Exposition to see, if they desired, all the processes essential to th6 production of their bread. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About E N Horsford

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Details Book

Author : E N Horsford
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1332067026
EAN : 9781332067022
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 148 pages
Age + : 15 years
Language : English
Rating :

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  • Report on Vienna Bread free pdfReport on Vienna Bread

    . Excerpt from Report on Vienna Bread 1. Foreigners visiting the Austrian capital find at every hotel and restaurant the Kaiser-Semmel, a smooth, irregularly-rounded, small, wheaten-flour loaf, or rol