50 Foods PDF ePub eBook

Books Info:

50 Foods free pdf Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what 'the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.

About Edward Behr

Edward Behr is the founder of the acclaimed food magazine "The Art of Eating." His writing has been featured in "The New York Times, The Atlantic, Forbes, "and the "Financial Times." He lives in Vermont.

Details Book

Author : Edward Behr
Publisher : Penguin USA
Data Published : 20 November 2014
ISBN : 0143125982
EAN : 9780143125983
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 416 pages
Age + : 15 years
Language : English
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    . Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, B