Fifty Choice Recipes for Spanish and Mexican Dishes PDF ePub eBook

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Fifty Choice Recipes for Spanish and Mexican Dishes free pdf Excerpt from Fifty Choice Recipes for Spanish and Mexican Dishes Chicken Chili Cut up two chickens, stew, and when nearly done add a little parsley and two onions. Take half pound dried chili peppers, remove seeds and pour on boiling water. Steam fifteen minutes- pour off water and rub through sieve- add this to the chicken- let cook half hour. Add butter size of an egg, salt and thicken with flour. This is delicious served with rice. Mexican Chili Stew Four medium-sized potatoes, four large tomatoes, one good-sized onion. Cut all in small pieces- two pounds of lean beef cut in dice. Put beef in pot with two tablespoonfuls of heated butter and the onion, and stew half hour- then add rest of vegetables with one quart of hot water, one tablespoonful of chili powder and three of Worcestershire sauce- salt and pepper to taste with one clove of garlic- cook on slow fire until thoroughly done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

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Details Book

Author : Unknown Author
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1330131541
EAN : 9781330131541
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 36 pages
Age + : 15 years
Language : English
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  • Fifty Choice Recipes for Spanish and Mexican Dishes free pdfFifty Choice Recipes for Spanish and Mexican Dishes

    . Excerpt from Fifty Choice Recipes for Spanish and Mexican Dishes Chicken Chili Cut up two chickens, stew, and when nearly done add a little parsley and two onions. Take half pound dried chili pepper