The Kitchen as Laboratory PDF ePub eBook

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The Kitchen as Laboratory free pdf Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice.

About Cesar Vega

C sar Vega holds a Ph.D. in food science and a culinary degree from Le Cordon Bleu and is research manager at Mars Botanical, a division of Mars, Inc. He has consulted with several avant-garde restaurants on aspects relating to science-based cooking, and he regularly teaches seminars on the relation between science and cooking. Job Ubbink is a senior consultant at Food Concept and Physical Design in Fl h, Switzerland. Trained as a physical chemist and biophysicist, he has more than twelve years of R

Details Book

Author : Cesar Vega
Publisher : Columbia University Press
Data Published : 01 January 2012
ISBN : 0231153449
EAN : 9780231153447
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 336 pages
Age + : 15 years
Language : English
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    ePub Ebook Downloads. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In