Wholesome Cooking PDF ePub eBook

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Wholesome Cooking free pdf Excerpt from Wholesome Cooking: A Practical Book for a Practical Cook- Two Hundred Well-Tested Recipes Spanish Stew Put a pound of round steak through the meat grinder and grind it fine. Have in a saucepan, smoking hot, two tablespoonfuls of meat drippings, or of lard and butter mixed. Into this turn your ground meat, which should have been dredged with flour, brown the meat in the fat, and have ready a large onion chopped fine. Pour a cupful of hot water over the meat and add the onion. This liquid will make a brown gravy for the onion to cook in. After five minutes add two thirds of a can of tomatoes and a good-sized red pepper. If one prefers the taste of cayenne, one may add this to taste. Simmer all together until the onion is done. Have ready a cupful of boiled macaroni and mix it with the foregoing stew. It is well to season the macaroni with cayenne while it is cooking. Before serving this dish add one teaspoonful of salt. Creamed Calf's Brains Blanch the brains by parboiling them and remove all bits of string and skin. Throw into cold water and, when cold, cut into pieces about an inch square. Cook together a tablespoonful of flour and one of butter and pour upon them a cup of rich milk, seasoned with a saltspoonful of salt and a quarter saltspoonful of cayenne. Add a pinch of baking soda to the milk. When the sauce is smooth and thick add a tablespoonful of minced parsley and the brains. Stir until well heated, then put in gradually, stirring all the time, the beaten yolk of an egg, and when this has cooked for a minute add a tablespoonful of sherry. Serve on a hot dish, garnishing with small triangles of toast. Jugged Rabbit Into a stone crock slice a large onion and add one half teaspoonful each of salt, pepper, paprika, and a quarter saltspoonful of cayenne. Put into the crock the jointed rabbit, which has been cleaned and laid for an hour in cold water to which a cup of vinegar has been added. Cover the rabbit with sliced bacon and cover all with water. Put the top on the crock and bake slowly for an hour. Thicken the gravy before serving the rabbit. Stewed Beef Heart Soak the heart in cold water for several hours to draw out the blood. With a sharp knife cut out the muscles and tough top. Dry and fill with this stuffing: One cupful of fine stale bread crumbs, one half teaspoonful of salt, one quarter teaspoonful of pepper, one teaspoonful of chopped onion, a half teaspoonful of dried sweet herbs, two tablespoonfuls of melted butter. Sew the top well together and wrap in a piece of cheesecloth. Fit it into a small saucepan, point downward, pour in enough boiling water to come almost to the top, add a tablespoonful of tomato catchup and a half teaspoonful of salt, cover, and simmer slowly for three hours. Remove the heart and keep it hot. Thicken the gravy with slightly browned flour, boil, and add seasoning and two or three tablespoonfuls of sherry. Strain and serve, passing currant jelly with the meat. Pigeon Pie This is Mrs. Abraham Lincoln's recipe Make a fine puff paste- lay a border of it around a large dish and cover the bottom with a veal cutlet or a tender steak. Sprinkle with a half teaspoonful of salt, a half saltspoonful of cayenne pepper, and a saltspoonful of mace. Prepare as many pigeons as can be put in one layer on the dish, breast downward. Sprinkle the birds with a half teaspoonful of salt and a quarter saltspoonful of cayenne pepper, dot with butter, and cover with sliced, hard-boiled eggs (six). Add a cupful or two of veal broth, cover with a crust, and bake slowly for one hour and a half. English Beefsteak Pudding Remove the membrane from half a pound of beef suet and put it through the chopper. Mix it with a pint of sifted flour, a teaspoonful of salt, and a dash of pepper. Add sufficient ice water to mix to a stiff dough and roll out three quarters of an inch thick.

About Ethel Harris

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Details Book

Author : Ethel Harris
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1330012852
EAN : 9781330012857
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 38 pages
Age + : 15 years
Language : English
Rating :

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    Download E Book. Excerpt from Wholesome Cooking: A Practical Book for a Practical Cook- Two Hundred Well-Tested Recipes Spanish Stew Put a pound of round steak through the meat grinder and grind it fi