Milk and Dairy Products in Human Nutrition PDF ePub eBook

Books Info:

Milk and Dairy Products in Human Nutrition free pdf The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products. This comprehensive reference gathers together the latest and best current knowledge and research by world authorities and experts in the dairy science fields. Although it focuses on cow's milk, one section uniquely covers the products of all the non-bovine dairy species790currently consumed by humans.

About Young W. Park

Professor Young W. Park , Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Georgia and Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, Georgia Professor George F.W. Haenlein , Department of Animal and Food Sciences, University of Delaware, Newark, Delaware

Details Book

Author : Young W. Park
Publisher : John Wiley
Data Published : 11 April 2013
ISBN : 1118534166
EAN : 9781118534168
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 728 pages
Age + : 15 years
Language : English
Rating :

Reviews Milk and Dairy Products in Human Nutrition



17 Comments Add a comment




Related eBooks Download


  • Milk and Milk Products free pdfMilk and Milk Products

    Drawing from the various disciplines of food science. this textbook covers most major milk products. including butter. yogurt. cheese. concentrated and dried milk. desserts. and ice cream. It discusses the processing technology involved in producing each..


  • Milk and Milk Products free pdfMilk and Milk Products

    Drawing from the various disciplines of food science. this textbook covers most major milk products. including butter. yogurt. cheese. concentrated and dried milk. desserts. and ice cream. It discusses the processing technology involved in producing each..


  • Handbook of Food Products Manufacturing free pdfHandbook of Food Products Manufacturing

    This authoritative reference covers food manufacturing principles. and details the processing and manufacturing of products in the fields of: Health. Meat. Milk. Poultry. Seafood. and Vegetables..


  • Goat: Meat, Milk, Cheese free pdfGoat: Meat, Milk, Cheese

    Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour. wide-ranging versatility. and wonderful health benefits (no hormones and few antibiotics are used in goat production)..


  • Storey's Guide to Raising Dairy Goats free pdfStorey's Guide to Raising Dairy Goats

    With minimal space and housing needs. dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt..


  • Milk and Dairy Products in Human Nutrition free pdfMilk and Dairy Products in Human Nutrition

    . The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and proc