The Chocolate Bible PDF ePub eBook

Books Info:

The Chocolate Bible free pdf From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the irresistible world of chocolate, with 700 specially-taken photographs in indulgent colour. It offers over 200 recipes from around the world, from Tiramisu to Chocolate Fudge Sundae, from Mexican Hot Chocolate to Chocolate Profiteroles, from Low Fat Brownies to Devilish Chocolate Roulade, and from Chocolate Truffles to Magic Chocolate Mud Pudding. It provides everything you need to know about chocolate: how to choose it- melt it- cook with it in every way- drink it- and, above all, enjoy it. Historical facts and fascinating anecdotes from around the world describe the humble cocoa bean, where it comes from, and how it is transformed into a wide range of products. Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for chocolate lovers.

About Christine McFadden

Christine McFadden has many years' experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. With much knowledge and experience in world cuisine, her writing explores how ingredients can have a lasting impact on the social, political and economic aspects of everyday life. Christine France has been Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman's Realm and contributor to BBC Good Food. Now freelance, Christine's work includes writing books, cookery features for magazines and newspapers, radio and TV, recipe and product development.

Details Book

Author : Christine McFadden
Publisher : Lorenz Books
Data Published : 01 September 2011
ISBN : 0754824411
EAN : 9780754824411
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 264 pages
Age + : 15 years
Language : English
Rating :

Reviews The Chocolate Bible



17 Comments Add a comment




Related eBooks Download


  • The Complete Book of Chocolate and 200 Chocolate Recipes free pdfThe Complete Book of Chocolate and 200 Chocolate Recipes

    This book covers everything you need to know about chocolate: how to choose it- melt it- cook with it- drink it- and. above all. how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products..


  • The Chocolate Bible free pdfThe Chocolate Bible

    From Genesis to Nemesis. this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the irresistible world of chocolate..


  • Vegan Chocolate free pdfVegan Chocolate

    It can be difficult to find truly indulgent vegan desserts--especially chocolate. But for the first time. chocolate cakes. brownies. truffles. puddings. ice creams. and more are within reach: dairy-free..


  • Vegan Chocolate free pdfVegan Chocolate

    It can be difficult to find truly indulgent vegan desserts--especially chocolate. But for the first time. chocolate cakes. brownies. truffles. puddings. ice creams. and more are within reach: dairy-free..


  • The Curse of the Chocolate Phoenix free pdfThe Curse of the Chocolate Phoenix

    Oz and Lily s magical chocolate-filled adventure continues in the sequel to "The Whizz Pop Chocolate Shop". In the wrong hands. chocolate can be very dangerous indeed..


  • The Chocolate Bible free pdfThe Chocolate Bible

    . From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the irresistible world of chocolate, with 700 specially-taken