Food of France PDF ePub eBook

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Food of France free pdf

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de cr?me.

Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy.

Included are sections on such special topics as:

  • Properly ripening a Camembert
  • The baguette
  • French chocolate
  • Enjoying the best of France's wines and champagnes.

About The Food of... series
A culinary journey around the world.

Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits.Feature sections explore the essence of each culture's food and cooking techniques.

About Maria Villegas

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Details Book

Author : Maria Villegas
Publisher : Whitecap Books
Data Published : 01 May 2009
ISBN : 155285681X
EAN : 9781552856819
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 296 pages
Age + : 15 years
Language : English
Rating :

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  • Food of France free pdfFood of France

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    The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchen