200 Easy Home Made Cheese Recipes PDF ePub eBook

Books Info:

200 Easy Home Made Cheese Recipes free pdf How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses -- mozarella, bocconcini, provolone Mold-ripened cheeses -- Brie, Camembert, Valencay Blue cheeses -- Roquefort, Stilton, Gorgonzola Washed rind cheeses -- St. Paulin, Oka, brick Hard cheeses -- cheddar, Gruyere, Parmesan Ethnic and specialty cheeses -- haloumi, queso blanco, paneer, feta. Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.

About Debra Amrein-Boyes

Debra Amrein-Boyes, owner and head cheese-maker of The Farm House Natural Cheeses, is considered to be one of Canada's top cheese makers. She spent several years learning cheese-making in Switzerland.

Details Book

Author : Debra Amrein-Boyes
Publisher : Robert Rose Inc
Data Published : 28 May 2009
ISBN : 0778802183
EAN : 9780778802181
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 381 pages
Age + : 15 years
Language : English
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