Culinaria Hungary PDF ePub eBook

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Culinaria Hungary free pdf Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper. The texts range across the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, and the Hungarian landscape with its sandy plains, mountains and wild, romantic forests. Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes.

About Aniko Gergely

"Born in Budapest, editor Aniko Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. "

Details Book

Author : Aniko Gergely
Publisher : Ullmann Publishing
Data Published : 07 May 2015
ISBN : 3848008769
EAN : 9783848008766
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 380 pages
Age + : 15 years
Language : English
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    . Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisit