The Meat Cookbook PDF ePub eBook

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The Meat Cookbook free pdf With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, "The Meat Cookbook" is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make "The Meat Cookbook" more than a cookbook it's a meat lover's bible."

About Nichola Fletcher

Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including "Sausage" and "Ultimate Venison Cookery." Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. U.S. Consultant and Foreword Writer: Josh Ozersky, won a James Beard Award for his work as the founding editor of "New York" magazine's Grub Street blog. He is the author of several books, including his most recent, "Colonel Sanders and the American Dream," as well as "The Hamburger: A History" and "Meat Me In Manhattan: A Carnivore's Guide to New York." Currently, Josh writes for "Esquire," "The Wall Street Journal," RachaelRay.com, and "Time," among other places. Ozersky is also the founder of Meatopia, a large meat-centric outdoor culinary event, which has been held in New York City for the past nine years. In 2013, Meatopia events were held in London and San Antonio, Texas, with more cities planned for 2014.

Details Book

Author : Nichola Fletcher
Publisher : DK Publishing (Dorling Kindersley)
Data Published : 01 September 2014
ISBN : 1465422870
EAN : 9781465422873
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 320 pages
Age + : 15 years
Language : English
Rating :

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