Venice and Its Regions PDF ePub eBook

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Venice and Its Regions free pdf A journey to the heart of the culture and cuisine of mythical Venice and its regions The Traveling Gourmet: Venice and its Regions guides us to the heart of one of Italy's most celebrated cities and its surroundings, with plenty to delight both the inquisitive tourist and the dedicated food-lover. The author plunges us into the magic of northern Italy, leading us on a cultural and culinary tour which begins in mythical Venice, and is followed by excursions to surrounding cities, including Trevise, Padua, and Verona. We are presented with well-known and less familiar aspects of this region, from the history of the renowned Venetian Carnavale, to the majestic Dolomites in the Italian Alps, through to the ancient Roman and Renaissance architecture of Vicenzia. For each town or region visited, Italian chef Toni Vainello presents a selection of recipes for local specialties, including dishes such as zuppa di go' (a soup made with tiny fish from Venice's lagoon), and radicchio alla griglia (a salad from Trevise where the lettuce owes its quality to the purity of the town's water). Specially commissioned photographs capture both the beauty of the sights and the appetizing colors of local products. The Traveling Gourmet: Venice and its Regions is the first in a series of beautifully presented books bringing together the finest food, the cultural heritage, and natural beauty of some of most popular regions in the world. Future destinations include Tuscany, Provence, and California.

About Gilles Plazy

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Details Book

Author : Gilles Plazy
Publisher : Flammarion
Data Published : 25 June 2001
ISBN : 2080105523
EAN : 9782080105523
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 144 pages
Age + : 15 years
Language : English
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