125 Million Gourmet Menus PDF ePub eBook

Books Info:

125 Million Gourmet Menus free pdf Effective eye-catching graphics allow you to easily assess the preparation time, difficulty of implementation, and caloric intake for each recipe, while providing a convenient shopping list, displayed with great immediacy whenever you are composing a new menu. The 220 basic recipes are accompanied by a broad introduction that contains valuable information about the best combinations between various foodstuffs and ingredients, as well as some suggestions for the best use of this amusing, easy, and never repetitive reference tool. In the pages reserved for notes, you'll find space for personal notations and observations about the various menus you've already tried in the past, to keep track of those that were most successful, of the occasion when they were served, and of the guests who took part in the event. The goodness and wholesomeness of the preparations are guaranteed by Academia Barilla, an important institution playing an extraordinary role in terms of protection, preservation, and dissemination of the great legacy of Italian cuisine.

About Academia Barilla

ACADEMIA BARILLA. In the heart of Parma, one of the most distinguished capitals of Italian cuisine, is the Barilla Center. Set in the grounds of the former Barilla pasta factory, this modern architectural complex is the home of Academia Barilla. This was founded in 2004 to promote the art of Italian cuisine, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla is also a center of great professionalism and talent that is exceptional in the world of cooking. It organizes cooking classes for culinary enthusiasts, it provides services for those involved in the restaurant industry, and it offers products of the highest quality. In 2007, Academia Barilla was awarded the "Premio Impresa-Cultura" for its campaigns promoting the culture and creativity of Italian gastronomy throughout the world.

Details Book

Author : Academia Barilla
Publisher : Academia Barilla
Data Published : 15 October 2013
ISBN : 8854407747
EAN : 9788854407749
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 480 pages
Age + : 15 years
Language : English
Rating :

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    Read Books Online Free. Effective eye-catching graphics allow you to easily assess the preparation time, difficulty of implementation, and caloric intake for each recipe, while providing a convenient