Come In, We're Closed PDF ePub eBook

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Come In, We're Closed free pdf

There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look, two years in the making, goes behind the scenes to explore what some of the world's best restaurants are feeding their own before the doors open to the public each night. Twenty-five powerhouses like Ad Hoc in Napa, California- Dill in Reykjavik, Iceland- The Fat Duck in London- Frasca in Denver, Colorado- Uchi in Austin, Texas- Michel Bras in Laguiole, France- and wd-50 in New York
City are sharing some of their best-kept secrets!

From ultra-crispy fried chicken to meltingly tender carnitas to flavorful vegetable soups, homemade hot sauce, gumbo with local shrimp, and more, each dish brings your favorite restaurant home. More than 150 recipes and at least 300 photos complete the book.

About Christine Carroll

Christine Carroll traded in a career as a scientist for the life of a line cook nearly a decade ago while living in England. Since then, she has graduated from the French Culinary Institute, tested recipes for Saveur, and served as Director of the Bowery Culinary Center for Whole Foods Market Manhattan. A contributor to Edible D.C., she also founded CulinaryCorps, the nation's first volunteer service organization for culinary professionals. She lives in Washington D.C. with her husband and toddler. Jody Eddy is the author of www.jodyeddy.com and contributes to several print and web publications including Food Arts, Plate Magazine, Culinary Trends, and Kinfolk Magazine. She has cooked in the kitchens of Jean Georges, Tabla and The Fat Duck and is an instructor at several culinary schools throughout America. She is the former Executive Editor of Art Culinaire Magazine and is a graduate of the Institute of Culinary Education in Manhattan. She lives in New Jersey.

Details Book

Author : Christine Carroll
Publisher : Running Press Book Publishers
Data Published : 02 October 2012
ISBN : 076244262X
EAN : 9780762442621
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 02 October 2012

There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look, two ye pages Age + : 15 years Language : English Rating :

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  • Come In, We're Closed free pdfCome In, We're Closed

    Download Christian Books.

    There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look, two years in the making, goes behind