The Complete Book of Butchering, Smoking, Curing, and Sausages PDF ePub eBook

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The Complete Book of Butchering, Smoking, Curing, and Sausages free pdf Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

About Philip Hasheider

PHILLIP HASHEIDERis a fifth-generation farmer raising pasture-grazed beef with his wife and two children in south central Wisconsin. He wrote Voyageur Press' How to Raise Cattle- How to Raise Pigs- The Complete Book of Butchering, Smoking, Curing, and Sausage Making- and The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish.

Details Book

Author : Philip Hasheider
Publisher : Voyageur Press Inc
Data Published : 24 September 2010
ISBN : 0760337829
EAN : 9780760337820
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
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