Fish PDF ePub eBook

Books Info:

Fish free pdf Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish- trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax- Wasabi-crusted Tuna Steak- Squid Ink Risotto- Mackerel Ceviche- Anchovy

About Mat Follas

Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for Masterchef, making frequent TV appearances, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including 'BBC GoodFood', 'Olive' and 'Delicious'.

Details Book

Author : Mat Follas
Publisher : Ryland, Peters
Data Published : 09 April 2015
ISBN : 1849756058
EAN : 9781849756051
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
Rating :

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    Books ePub Download. Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with p