Comptoir Libanais Express PDF ePub eBook

Books Info:

Comptoir Libanais Express free pdf 'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.' Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the new faces of 2014. Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal. Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.

About Dan Lepard

Dan Lepard (Author) Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of the bestselling Short and Sweet and has a popular baking column in the Saturday Guardian. He writes frequently for Sainsbury's Magazine and is also currently designing a range of baking products for Sainsbury's. Tony Kitous (Author) Tony Kitous is the man credited with putting the glamour into Middle Eastern cuisine and providing the people of Greater London the opportunity to experience real, wholesome and healthy Lebanese food. Tony's first foray in restaurants came when he was just 22 and he is the founder and spearhead of the Comptoir Libanais brand. Tony's mission is to make Lebanese food as popular as Italian food is today.

Details Book

Author : Dan Lepard
Publisher : Preface Publishing
Data Published : 25 September 2014
ISBN : 1848094418
EAN : 9781848094413
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 288 pages
Age + : 15 years
Language : English
Rating :

Reviews Comptoir Libanais Express



17 Comments Add a comment




Related eBooks Download


  • Comptoir Libanais Express free pdfComptoir Libanais Express

    'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais..


  • Comptoir Libanais free pdfComptoir Libanais

    For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating..


  • Preparing Simple Snacks free pdfPreparing Simple Snacks

    This is a Colorcard resource aimed at people who have language and/or sequencing difficulties which will allow inclusion in shopping and preparation of simple meals. thereby promoting independence. The set contains cards detailing all stages of meal preparation from shopping to cooking and enables those with language difficulties to select the required items in a shop- the correct equipment required for the cooking task- how to prepare the ingredients and using the step by step cards - how to prepare the meal..


  • The Low GI Slow Cooker free pdfThe Low GI Slow Cooker

    HEALTHY. HASSLE-FREE LOW GI MEALS Cooking dishes that score low on the Glycemic Index has never been easier--or more delicious. Make the recipes in this book by simply mixing the ingredients..


  • Nigella Express free pdfNigella Express

    'No matter how much of a hurry I'm in. or how little time I have. I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ("Queen of the Kitchen". (Observer Food Monthly)) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining..


  • Comptoir Libanais Express free pdfComptoir Libanais Express

    . 'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir