Grilling For Dummies PDF ePub eBook

Books Info:

Grilling For Dummies free pdf Now updated -- your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds! Get ready to grill -- understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire Add spice to your life -- stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings Grilling the oldies but goodies -- from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous Go beyond the BBQ basics -- expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more Open the book and find: The difference between regular grilling and barbecuing Full-color photos of mouthwatering recipes Highlights of the latest and best grilling equipment Extended coverage on grill set-up and maintenance Expert advice on direct and indirect grilling Figures and charts featuring meat cuts and food prep techniques Must-know tips and tricks to master control over the grill Advice on using smokers and rotisseries

About John Mariani

Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada. John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine.

Details Book

Author : John Mariani
Publisher : John Wiley
Data Published : 27 March 2009
ISBN : 0470421290
EAN : 9780470421291
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 384 pages
Age + : 15 years
Language : English
Rating :

Reviews Grilling For Dummies



17 Comments Add a comment




Related eBooks Download


  • Master of the Grill  :  Foolproof Recipes, Top-Rated Gadgets, Gear  free pdfMaster of the Grill : Foolproof Recipes, Top-Rated Gadgets, Gear

    Part field guide to grilling and barbecuing and part cookbook. Master of the Grill features a wide variety of kitchen-tested recipes for meat. poultry. seafood. vegetables. pizza. and more. These are the recipes everyone should know how to make the juiciest burgers..


  • Master of the Grill  :  Foolproof Recipes, Top-Rated Gadgets, Gear  free pdfMaster of the Grill : Foolproof Recipes, Top-Rated Gadgets, Gear

    Part field guide to grilling and barbecuing and part cookbook. Master of the Grill features a wide variety of kitchen-tested recipes for meat. poultry. seafood. vegetables. pizza. and more. These are the recipes everyone should know how to make the juiciest burgers..


  • Master of the Grill  :  Foolproof Recipes, Top-Rated Gadgets, Gear  free pdfMaster of the Grill : Foolproof Recipes, Top-Rated Gadgets, Gear

    Part field guide to grilling and barbecuing and part cookbook. Master of the Grill features a wide variety of kitchen-tested recipes for meat. poultry. seafood. vegetables. pizza. and more. These are the recipes everyone should know how to make the juiciest burgers..


  • Mastering the Grill free pdfMastering the Grill

    Finally. the ultimate in grilling books. one that rejects the common claim that grilling is an "inexact science" and carefully explains the underlying mechanics of every aspect of working a grill..


  • Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and ... free pdfOutdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and ...

    Outdoor Cooking - Meat and Poultry Grilling. Roasting and Braising Tips and Techniques Table of Contents Introduction Wooden Chips for Smoking How to Build Up a Charcoal Fire How to Grill a Steak Making the Perfect Marinade Sauce Bearnaise Hollandaise Sauce Grilling Other Items of Food Sausages Good - for - Grilling Vegetables Koftas Potatoes Pork Spare Ribs Charcoal grilled Liver Charcoal Grilled Kidneys Grilled Lamb Horseradish and Applesauce Steak with Pepper Hungarian Steak with Paprika Appendix Rice Pilaf Conclusion Author Bio- Introduction A person who enjoys good food and go is on the lookout for new techniques which are going to impart flavor to juicy roasts..


  • Grilling For Dummies free pdfGrilling For Dummies

    Reading Online Free. Now updated -- your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoa