Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods PDF ePub eBook

Books Info:

Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods free pdf The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Brides, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter- and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks.

About Erdosh George

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Details Book

Author : Erdosh George
Publisher : Eloquent Books
Data Published : 31 October 2008
ISBN : 1606931989
EAN : 9781606931981
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 252 pages
Age + : 15 years
Language : English
Rating :

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    . The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published