Mike Isabella's Crazy Good Italian PDF ePub eBook

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Mike Isabella's Crazy Good Italian free pdf This title comes from "Top Chef All-Star" finalist Mike Isabella, chef/owner of the acclaimed Washington, DC restaurant Graffiato, Italian-American and Mediterranean favorites reinvented for a modern palate. Millions know Mike Isabella as a tough-talking Top Chef competitor and the celebrity chef behind hot new DC restaurant Graffiato. Now, in his first cookbook, Mike Isabella's "Crazy Good Italian", you'll be able to taste the chef's New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These are "small plates" versions of Mediterranean classics, made lighter and more flavourful. Isabella shares his secret family recipes, the dishes that made him famous on "Top Chef", and signature meals from his restaurant. From Ricotta with Charred Scallion and Harissa to Grandma's Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles with Seasonal Sugars, home cooks will taste the pure joy these meals can bring. Delivering lip-smacking food (and talking some smack while he's at it), Isabella makes Italian fun to cook again.

About Mike Isabella

Mike Isabella is the Chef/Owner of Graffiato, which opened in June 2011 in the Chinatown neighborhood of Washington, D.C. The 130-seat Italian-inspired spot features small plates, locally cured meats, artisanal pizzas, and pastas with seasonal ingredients influenced by the food Chef Isabella grew up eating in New Jersey prepared by his Italian-American grandmother. For the past 15 years, he has worked for some of the world's most renowned chefs and cooked to critical acclaim at restaurants all over the country. Before opening Graffiato, Chef Isabella was the executive chef of Jose Andres' Zaytinya. During his three-year tenure, Chef Isabella generated accolades and national attention for Washington, D.C.'s Mediterranean powerhouse restaurant. Chef Isabella's formal training began at The Restaurant School in New York. He has worked as a sous chef for James Beard Award winner Douglas Rodriguez at Alma de Cuba in Philadelphia and as Executive Sous Chef of Marcus Samuelsson's Washington Square. Outside the kitchen, Chef Isabella recently appeared on Season Six of Top Chef (Las Vegas), and he was the runner-up on Top Chef All-Stars.

Details Book

Author : Mike Isabella
Publisher : Da Capo Lifelong Books
Data Published : 25 September 2012
ISBN : 073821566X
EAN : 9780738215662
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : pages
Age + : 15 years
Language : English
Rating :

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