The Soupmaker's Kitchen PDF ePub eBook

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The Soupmaker's Kitchen free pdf Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more ...Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: -Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika -Tuscan Pappa al Pomodoro -Senegalese Peanut and Yam Puree with Ginger -Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks -Wild Salmon Chowder with Sweet Corn

About Aliza Green

Aliza Green is an award-winning author, journalist, and influential chef whose books include The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, and The Soup Maker's Kitchen. A former food columnist for the Philadelphia Inquirer, Green now write regularly for Cooking Light and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for "Best Single-Subject Cookbook" in 2001 for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001), which she co-authored with Chef Guillermo Pernot. She lives in Philadelphia, PA. Visit her online at http://www.alizagreen.com. Photography by Steve Legato [Photographer]. Steve has been on assignment in the Philadelphia, NJ/NY area, across the US and internationally for over 10 years. He is a regular contributer to Art Culinaire, Philadelphia Magazine, New Jersey Life, and Main Line Today. Other clients include Food Arts, Wine Spectator, Market Watch, Philadelphia Style, New Jersey Monthly, Elegant Wedding, Wine and Spirits Quarterly, Philadelphia Official Visitor's Guide, AC Now and Delaware Today. His work has also been featured in Bon Appetit, GQ, Travel

Details Book

Author : Aliza Green
Publisher : Quarry Books
Data Published : 15 July 2013
ISBN : 1592538444
EAN : 9781592538447
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 160 pages
Age + : 15 years
Language : English
Rating :

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