Just Like Mum Used to Make PDF ePub eBook

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Just Like Mum Used to Make free pdf There are few things better than sharing a heartwarming home-cooked Sunday roast dinner with friends and family, followed by a delicious traditional baked pudding or cold dessert. This book of classic British meals is Just Like Mum Used to Make. This book features many of the nation's favourite recipes like Roast Beef and Yorkshire Pudding, Rack of Lamb with a Herb Crust and Roast Chicken with Tarragon. There is also useful advice on what joints to buy, how to prepare them and how to create delicious meals from the leftovers, like Shepherd's Pie, Coronation Chicken and many others. In addition, there is a mouth-watering collection of Mum's classic puddings and desserts, from Sticky Toffee Sponge and Bread and Butter Pudding to Eton Mess and Lemon Meringue Pie.

About Laura Mason

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books). Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

Details Book

Author : Laura Mason
Publisher : National Trust Books
Data Published : 19 December 2013
ISBN : 1907892915
EAN : 9781907892912
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 192 pages
Age + : 15 years
Language : English
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