Zarbo Calendar 2006 PDF ePub eBook

Books Info:

Zarbo Calendar 2006 free pdf This fabulous calendar for 2005 contains 12 tasty recipes and 12 vivid photographs from Zarbo deli. January - Pepperonata Slow-roasted Capsicums February - Berry and Marscarpone Trifle March - Thai-style Wonton Soup April - Spaghetti with Prosciutto, Lemon, Olives, Chilli and Mint May - Roasted Duck Breast with Kaffir Lime, Star Anise and Sesame June - Orecciette with Peas and Blue Cheese July - Roasted Vegetable Salad with Citrus Paprikaed Snapper August - Chocolate Macaroons September - Grissini Bread Sticks October - Puy Lentil Salad with Roast Pumpkin and Feta November - Salmon Caesar Sandwich December - French Chocolate Tart

About Mark McDonough

Mark McDonough is the owner and chef at Zarbo Deli and Caf . His cooking is inspired by the exotic lure of Asia and North Africa, the traditional fare of Southern Europe and the fresh flavours of New Zealand. Zarbo imports a large, unique range of fresh and packaged foods and has developed its own range of Zarbo branded products. These are distributed by stores around NZ.

Details Book

Author : Mark McDonough
Publisher : Random House New Zealand Ltd
Data Published : 09 September 2005
ISBN : 1869417321
EAN : 9781869417321
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : pages
Age + : 15 years
Language : English
Rating :

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  • Zarbo Calendar 2006 free pdfZarbo Calendar 2006

    . This fabulous calendar for 2005 contains 12 tasty recipes and 12 vivid photographs from Zarbo deli. January - Pepperonata Slow-roasted Capsicums February - Berry and Marscarpone Trifle March - Thai-