What's Cooking in Chemistry? PDF ePub eBook

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What's Cooking in Chemistry? free pdf Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

About Hubertus P. Bell

On occasion of the 60th birthday of Professor Lutz Friedjan Tietze his coworkers in the Institute of Organic and Biomolecular Chemistry at the University of Gottingen dedicated this cookbook to him. It collects the favorite recipes of more than fifty well-known chemists.

Details Book

Author : Hubertus P. Bell
Publisher : Wiley-VCH Verlag GmbH
Data Published : 13 May 2009
ISBN : 3527326219
EAN : 9783527326211
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 243 pages
Age + : 15 years
Language : English
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