The Founders of American Cuisine PDF ePub eBook

Books Info:

The Founders of American Cuisine free pdf This work describes seven historic chefs and authors who had profound influences on the creation of American cuisine. The first section includes biographical information and an analysis of the cultural and culinary significance of Amelia Simmons, author of the first known American cookbook- Mary Randolph, whose Southern Cuisine is considered the first regional American cookbook- Miss Leslie and her bestselling 19th century work- Lafcadio Hearn's La Cuisine Creole- Charles Ranhofer's influence on the role of the modern chef- and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author's books, with notes to aid adaptation by the modern cook.

About Harry Haff

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Details Book

Author : Harry Haff
Publisher : McFarland
Data Published : 15 February 2011
ISBN : 0786458690
EAN : 9780786458691
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 286 pages
Age + : 15 years
Language : English
Rating :

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    . This work describes seven historic chefs and authors who had profound influences on the creation of American cuisine. The first section includes biographical information and an analysis of the cultu