Microbial Toxins in Foods and Feeds PDF ePub eBook

Books Info:

Microbial Toxins in Foods and Feeds free pdf Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendously with the discovery of aflatoxins and aflatoxicoses in the early 1960s, particulorly following the finding of the carcinogenicity of aflatoxins in test animol species. The discovery and identification of new mycotoxins and mycotoxi- coses, development of analytical procedures, attempted measurement of human and animal exposure, evaluation of toxicological effects, estimotiol' of risk due to human exposure, and development of regulatory control programs have been the major research goals over the past 30 years. In recent years there has also been an explosive growth in our knowledge of the metabolites produced by the algae, especially the dinoflagellate-produced toxins, and the transmission of such toxins up ~,e food chain to reef fish and shellfish. This knowledge has been invalualdl' in understanding and controlling human illness resulting from ingestion of seafood. We are now, for the first time, able to deal with such common seafood-related human diseases as paralytic, neurotoxic and amnesic shellfish and ciguatera poisoning.

About V. R. Dowell, Jr.

Sadly, presently we cannot supply you with details about this Founder V. R. Dowell, Jr.. But this does not mean that individuals are unsuccessful for my child selection. We also ask you allow us in this particular issue. In case you have down time and want can exceptionally take pleasure in in the event you tell us all your details. When having these kinds of feedback and data via end users in regards to the Microbial Toxins in Foods and Feeds Founder V. R. Dowell, Jr., we 1st the woman check. When we all make sure that most real, only write-up it. We all can see this enable along with appreciate it before hand.

Details Book

Author : V. R. Dowell, Jr.
Publisher : Springer-Verlag New York Inc.
Data Published : 17 September 2011
ISBN : 146127916X
EAN : 9781461279167
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 634 pages
Age + : 15 years
Language : English
Rating :

Reviews Microbial Toxins in Foods and Feeds



17 Comments Add a comment




Related eBooks Download


  • Seafood and Freshwater Toxins free pdfSeafood and Freshwater Toxins

    The last few years have brought about many changes in the field of marine and freshwater toxins. with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide..


  • Climate Change and Marine and Freshwater Toxins free pdfClimate Change and Marine and Freshwater Toxins

    Production of toxins by marine and freshwater micro algae has been known for decades. However. toxic blooms have increased in frequency and distribution raising serious concerns regarding seafood and drinking water safety..


  • Biokinetics and Biodynamics of Human Differentiation free pdfBiokinetics and Biodynamics of Human Differentiation

    Fifty years ago the field of human embryology was incomplete- prior to that time the anatomy of early human embryos was still unknown. and there was much to be learned about the older stages of human embryonic development..


  • Biokinetics and Biodynamics of Human Differentiation free pdfBiokinetics and Biodynamics of Human Differentiation

    Fifty years ago the field of human embryology was incomplete- prior to that time the anatomy of early human embryos was still unknown. and there was much to be learned about the older stages of human embryonic development..


  • The Costs and Benefits of Animal Experiments free pdfThe Costs and Benefits of Animal Experiments

    Few ethical issues create as much controversy as invasive experiments on animals. Some scientists claim they are essential for combating major human disease. or detecting human toxins..


  • Microbial Toxins in Foods and Feeds free pdfMicrobial Toxins in Foods and Feeds

    . Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendous